Bacteria | Reduction Percentage |
Escherichia coli | 99.9% |
*Staphylococcus aureus | >99.9% |
Candida Albicans | 97.8% |
Bacteria | Reduction Percentage |
Escherichia coli | 99.9% |
*Staphylococcus aureus | >99.9% |
Candida Albicans | 97.8% |
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